Caesar Salad

Caesar salad traditionally prepared With Chicken 10

House Salad

Mixed green lettuce, tomatoes and red onions, prepared with a champagne vinaigrette dressing

Pomodoro e Cipolla

Beefsteak tomatoes and red onions, served on an EVOO dressing

Insalata di Pollo

Grilled chicken, roasted peppers and sundried tomatoes, prepared with a light balsamic dressing and over a bed of spinach

Insalata Gabriella

Chopped romaine, red onions, olives, fresh mozzarella and champagne sauce

Insalata Caprina

Fresh spinach, goat cheese, black olives and tomatoes dressed with lemon

Insalata Capresse

Sliced beefsteak tomatoes, basil and fresh buffalo mozzarella dressed with EVOO and a glazed balsamic vinaigrette

Insalata Di Salmone

Sesame seed crusted salmon over baby greens served with honey-mustard vinaigrette

Carpaccio di Manzo

Raw tenderloin of beef, thinly sliced prepared with olive oil, lemon dressing and parmigiano cheese

Calamari Croccanti

Crispy fried calamari served with tangy marinara sauce

Involtini di Mozzarella

Mozzarella wrapped with roasted peppers and grilled eggplant, served with sundried tomatoes and balsamic vinegar sauce

Vitello alla Parmigiana

Tradizionale!

Vitello Rossoverde

Sautéed with artichokes, roasted peppers and port wine sauce

Bistecca Dello Chef

Grilled skirt steak served with Barolo wine sauce

Agnolotti Arcobaleno

Ricotta cheese and spinach ravioli served in fresh tomatoes sauce

Lasagna OGGI

Homemade meat lasagna

Penne Alla Amatriciana

Penne pasta served with tomato sauce, pancetta and onions

Fettucini Carbonara

Homemade pasta served with bacon, onions and cream sauce

Penne Vodka with Chicken

Penne pasta served with chicken in a pink Vodka sauce

Penne Bella Napoli

Penne pasta, fresh tomato, basil and fresh mozzarella cheese

Linguini Bucanieri

Black linguini with baby shrimp, fresh tomatoes and black olives

Bucattini e Salcicia

Bucattini pasta served with Italian sausage, black olives, broccoli, garlic and oil

Pollo Donatello

Breast of chicken sautéed with mushrooms- marsala wine sauce

Pollo Madonna

Chicken breast, breaded, pan-fried and covered with tricolore salad

Pollo Parmigiana

Tradizionale!

Tilapia Alla Livornese

Tilapia sautéed with fresh tomatoes, capers, onions and black olives

Salmone Rosemarino

Grilled filet of salmon with rosemary

Involtini di Mozzarella

Mozzarella wrapped with roasted peppers and eggplant in sundried tomatoes and balsamic vinegar sauce (hot appetizer)

Calamari and Zucchini Croccanti

Crispy fried calamari and zucchini served with tangy marinara sauce

Portobello al Balsamico

Fresh portobello mushrooms sliced and sauteed with roasted peppers, garlic and balsamic vinegar, served on a bed of fresh spinach

Zuppa Di Cozze

Fresh mussels prepared in a lightly spiced marinara sauce

Boconccino

Risotto croquettes filled with mozzarella, sundried tomatoes and pesto, served wtih marinara sauce

Insalata del Maestro

Baby greens, almonds, granny smith apples and gorgonzola cheese with honey mustard vinaigrette

Spinaci Contadina

Baby spinach, goat cheese, sundried tomatoes and black olives, served with EVOO and lemon dressing

Caprese Salad

Fresh mozzarella with tomatoes, balsamic and EVOO

Chopped Oggi

Tomatoes, romaine lettuce, red onions, chopped black and green olives, served with our house champagne vinaigrette

House Salad

Mixed green, tomatoes and red onions, served with a champagne vinaigrette dressing

Crab Meat Ravioli

Homemade crabmeat ravioli served in creamy lobster sauce

Lasagna OGGI

Homemade meat lasagna. Simply too delicious for words.

Penne Bella Napoli

Penne Pasta served with fresh tomatoes, basil and melted fresh mozzarella cheese.

Gnocchi Al Piacere

Potato dumplings served with sauce of your choice.

Agnolotti alla Panna

Homemade ricotta cheese and spinach ravioli served in Alfredo sauce.

Fettuccini Carbonara

Pasta served with bacon, onion and cream sauce

Penne Vodka

Penne pasta served in a pinks vodka sauce with Chicken 15 with Shrimp 17

Linguini e Vongole

Homemade linguini pasta with fresh clams, served in a white wine and garlic sauce

Linguini Frutti Di Mare

Linguini with baby shrimp, clams, mussels and calamari, served withred or white clam sauce

Integrale Giallo Verde

Homemade whole wheat pasta served with grilled chicken, spinach, garlic and olive oil sauce

Grilled Veggies Platter

Zucchini, yellow squash, eggplant, asparagus, tomato, and broccoli served with a light balsamic vinegar dressing

Chicken Tricolore

Grilled breast of chicken topped with a tricolor salad

Veal Paillard

Thin veal scaloppini grilled and topped with Portobello mushrooms

Gluten-free Pasta

Served with your choice of sauce

Pollo Rosso Verde

Breast of Chicken sauteed with artichokes, port wine and roasted peppers.

Pollo Madonna

Breast of Chicken breaded. pan fried and topped with tricolore salad.

Pollo Picatta

Breast of Chicken sautéed with capers, in a lemon-white wine sauce.

Pollo Parmegiana

Tradizionale!

Veal Romano

Veal scaloppini sautéed asparagus, sundried tomatoes, crumbled gorgonzola

Veal Portobello

Veal scaloppini sautéed with marsala wine and portobello mushrooms

Veal Parmigiano

Tradizionale!

Skirt Steak Alla OGGI

Grilled and served with caramelized onions and port wine sauce

Tilapia Alla Livornese

Tilapia sautéed with fresh tomatoes, capers, onions and black olives

Salmone Alla Rosmarino

Fresh filet of grilled salmon over spinach and grilled tomatoes

Shrimp Alla Parmigiana

Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese, served with sautéed spinach and sweet potato puree

Flounder Limone

Filet of flounder sautéed in a white and lemon sauce