Dinner Menu
Handmade pasta, scratch-made sauces and seasonal Italian classics. Dinner is served nightly.
Olives
$9
Marinated Italian olives.
Fontina Arancini
$12
Crisp fontina risotto fritters with pomodoro and parmigiano.
Bruschetta
$12
Grilled bread with parmigiano and aged balsamic.
House Meatballs
$14
Pomodoro, basil and melted mozzarella.
Beef Carpaccio*
$16
Wild arugula, parmigiano, lemon and capers.
Salmon Carpaccio
$18
Arugula, capers, lemon, diced tomatoes and olive oil.
Formaggi
$25
A selection of imported cheeses and fruit. Large board $45.
Ahi Tuna Tartare*
$18
Avocado, yuzu, cucumber and mango.
Galician Octopus
$20
Roasted potatoes, tomato and salmoriglio.
Calamari Fritti
$15
Spicy pomodoro and zucchini.
P.E.I. Mussels
$18
Fra diavolo, mild chorizo and cherry tomatoes.
Garlic Bread
$14
Mozzarella, parmesan, red pepper and garlic.
Little Gem Caesar*
$13
Herbed crouton and parmesan.
Beets
$14
Arugula, chèvre, marcona almond and citron dressing.
Heirloom Caprese
$14
Siano bufala mozzarella, basil and aged balsamic.
Mixed Leaf Greens
$11
Tomato, onion, castelvetrano olives and champagne vinaigrette.
Ricotta Ravioli
$27
Market squash, butter, sage and parmigiano.
Rigatoni Bolognese
$27
Slow-simmered bolognese with parmigiano.
Penne Vodka
$22
Penne in a creamy tomato vodka sauce.
Spaghetti & Meatballs
$27
Pomodoro and basil.
Lasagna Oggi
$26
The best — layered and baked to order.
Fettuccine Carbonara
$26
Smoked pancetta in an onion cream sauce.
Crab Ravioli
$29
Lobster cream.
Bucatini Pesto Cream
$28
Asparagus and shrimp.
Vongole
$27
Clammer Dave's S.C. clams, squid ink linguini, garlic and chablis.
Linguini Scampi
$26
Shrimp, tomatoes, garlic and lemon sauce.
Rigatoni Panna
$23
Spinach, sun-dried tomato and alfredo sauce.
Frutti di Mare
$36
Squid ink linguini, S.C. clams, P.E.I. mussels, shrimp and calamari.
U.G.F. Mushroom Risotto
$30
Urban Gourmet Farms mushrooms, parmesan and demi.
Maine Lobster & Shrimp Lemon Gnocchi
$36
Cherry tomatoes and golden zucchini.
Filet Mignon Porcini*
$39
Chablis, demi, mashed potato and asparagus.
Skirt Steak*
$36
Chimichurri, broccolini and potatoes.
Veal Chop Marsala*
$48
U.G.F. mushrooms, marsala demi and parmigiano risotto.
Veal Piccata
$29
Lilliput capers, lemon, chablis and pappardelle.
Chicken Caprese
$31
Pomodoro, mozzarella and linguini.
Chicken Marsala
$28
Mushrooms and capellini with oil and garlic.
Chicken Piccata
$28
Lilliput capers, lemon, chablis and pappardelle.
Joyce Farms Chicken Parmigiana
$28
Served with spaghetti.
Eggplant Parmigiana
$25
Arugula, lemon and parmesan.
Faroe Island Salmon*
$29
Rosemary, spinach and grilled tomatoes.
Sunburst Farms Trout
$28
Piccata sauce, fettuccine and spinach.
Risotto Cacio e Pepe
$14
Parmesan and cracked black pepper.
Spinach
$10
Sautéed with garlic and olive oil.
Asparagus
$12
Grilled and finished with parmesan.
Broccolini
$11
Pecorino and calabrian chili.
House Frittes
$10
Hand-cut fries with sea salt.
Truffle Frittes
$12
Hand-cut fries with truffle and parmesan.
Chef's Daily Soup
$9
Made fresh each day — ask for today's soup.
Tiramisu
$14
Espresso-soaked savoiardi layered with mascarpone cream and cocoa.
Cannoli
$12
Crisp shells filled with sweetened ricotta.
Mascarpone Flan
$12
Silky mascarpone custard with caramel.
Torta di Cioccolato
$14
Dense flourless chocolate torta.
Profiteroles
$12
Choux puffs filled with cream and finished with chocolate.
Ricotta Cheesecake
$13
Light Italian-style cheesecake made with ricotta.
Affogato
$12
Vanilla gelato drowned in a shot of hot espresso.
Gelati
$10
A scoop of house gelato — ask for today's flavors.
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